21. Biofuels, bioenergy and food security :
Author: Deepayan Debnath, Suresh Chandra Babu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biomass energy.,Energy crops.,Food security.,Biomass energy.,BUSINESS & ECONOMICS-- Real Estate-- General.,Energy crops.,Food security.
Classification :
TP339
22. Biogas Technology, Transfer and Diffusion.
Author: El-Halwagi, Mahmoud M.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
TP359
.
B48
E443
2014
23. Biogeneration of aromas :
Author: Thomas H. Parliment, editor, Rodney Croteau, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biosynthesis, Congresses.,Flavoring essences, Congresses.,Odors, Congresses.
Classification :
TP418
.
B56
1986
24. Biohydrogen II :
Author: edited by Jun Miyake, Tadashi Matsunaga, Anthony San Pietro.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Hydrogen-- Biotechnology, Congresses.,Biotechnologie,Hydrogen-- Biotechnology.,Kongress,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.,Wasserstofferzeugung
Classification :
TP248
.
65
.
H9
B552
2001eb
25. Biological Conversion of Alamo Switchgrass Carbohydrates Following Co-Solvent Pretreatment
Author: Patri, Abhishek Seshachalam
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
26. Biology /
Author: Robert J. Brooker [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biology, Textbooks.
Classification :
QH308
.
2
.
B564445
2011
27. Biology of the prokaryotes /
Author: edited by Joseph W. Lengeler, Gerhart Drews, Hans G. Schlegel
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Prokaryotes,Bacteria,Prokaryotic Cells-- physiology,Prokaryotic cells-- Physiology
Classification :
QR41
.
2
.
B55
1999
28. Bioprocess technology
Author: H. A. modi
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Biochemical engineering, Mathematical models,Biotechnological process control
Classification :
TP
،
248
.
3
،.
M63
،
2009
29. Bioprocessing technology for production of biopharmaceuticals and bioproducts /
Author: edited by Claire Komives, Weichang Zhou.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnological process monitoring.,Pharmaceutical biotechnology industry.,Biological Products-- chemistry.,Bioreactors.,Drug Compounding.,Technology, Pharmaceutical.,Biotechnological process monitoring.,MEDICAL-- Pharmacology.,Pharmaceutical biotechnology industry.
Classification :
RM301
.
25
.
B56
2019
30. Bioreactors for microbial biomass and energy conversion /
Author: Qiang Liao, Jo-shu Chang, Christiane Herrmann, Ao Xia, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biomass energy.,Bioreactors.,Biomass energy.,Bioreactors.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
Classification :
TP248
.
25
.
B55
31. Biosensor and chemical sensor technology :
Author: Kim R. Rogers, Ashok Mulchandani, Weichang Zhou, [editors]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biosensors, Congresses,Biotechnological process control, Congresses,Biotechnological process monitoring, Congresses,Chemical detectors, Congresses,Biosensing Techniques, Congresses,Biotechnology-- methods, Congresses,Chemistry-- instrumentation, Congresses
Classification :
R857
.
B54
B534
1995
32. Biotechnology
Author: / editors, V.K. Joshi, Ashok Pandey
Library: Ilam University Central Library (Ilam)
Subject: Fermented fo,Food industry and tr
Classification :
TP371
.
44
.
B56
1999
33. Biotechnology Research and Applications
Author: edited by J. Gavora, D.F. Gerson, J. Luong, A. Storer, J.H. Woodley.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemistry.,Morphology (Animals)
Classification :
TP248
.
E358
1988
34. Biotechnology: food fermentation: microbiology, biochemistry, and technology
Author: editors, V.K. Joshi, Ashok Pandey
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermented foods,، Food industry and trade
Classification :
TP
371
.
44
.
B56
1999
35. Biotechnology of microorganisms :
Author: editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microbial biotechnology.,Industrial Microbiology.,Microbial biotechnology.,SCIENCE / Biotechnology,SCIENCE / General,SCIENCE / Life Sciences / Biochemistry
Classification :
QR53
.
b56
2020
36. Carbohydrate biotechnology protocols
Author: edited by Christopher Bucke.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Carbohydrates-- Biotechnology, Laboratory manuals.,Biotechnology-- methods.,Carbohydrates-- biosynthesis.,Carbohydrates-- chemical synthesis.
Classification :
TP248
.
65
.
P64
C37
1999eb
37. Chemicals by enzymatic and microbial processes
Author: edited by J. I. Duffy
Library: Central Library of Ahvaz Faculty of Petroleum (Khuzestan)
Subject: Chemicals- Patents- United States,Fermentation- Patents- United States
Classification :
TP
,
210
,.
D83
,
1980
38. Comparative Assessment of the Economic and Environmental Impacts of Food Waste Fermentation on Value-added Products
Author: Muhammad, Noor Intan Shafinas
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural economics,Agricultural engineering,Agriculture,Alternative energy,Energy,Environmental justice
39. Comparative Assessment of the Economic and Environmental Impacts of Food Waste Fermentation on Value-added Products
Author: Muhammad, Noor Intan Shafinas
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural economics,Agricultural engineering,Agriculture,Alternative energy,Economics,Energy,Environmental justice
40. Computational fluid dynamics in food processing /
Author: edited by Da-Wen Sun.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Fluid dynamics.,Food industry and trade-- Technological innovations.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
C66
2007
